And you’re lucky if we don’t come back around later and try and shoot you. Unless we shot at you first, we can assure you we're not gonna do anything to warrant getting shot or shot at. We’re not sure whether its the misogyny or the “I don’t like black women” that’s jumping out but we’re pretty sure we wouldn’t be having this conversation if Tory Lanez had shot Kylie Jenner.
Back to our original point tho. If you shoot us or hell if you shoot at us, you don’t get any second chances after that. Whatever code or loyalty we had before that all goes out the window. And not only are we telling about how you shot us, we’re telling everything we know.
“He shot me and he stole that pen off Ms. Walker’s desk back in the 3rd grade.”
“He shot me and he running K2 and coke out his momma house”
“He shot me and he making more money than what he’s reporting to child support court”
If you shoot us that means you no longer care about our life or our safety and at that point you become dead to us.
Then you wanna lie about it? And try and make me look like the bad person? I’m telling everything.
Thanks for coming out our TED Talk enjoy this recipe for No Bake Cheesecake
2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
Unclasp sides of pan, and remove cheesecake.